February/March 2026 
Ian Wright and Nathaniel Berry bought their 1960s weatherboard on Werai’s Mount Broughton after being won over by its expansive views. HIGHLIFE finds out how they turned it into an entertainer’s house with a touch of glamour, and outstanding outlooks from every room.
The winning recipe behind Robertson cafe-restaurant Moonacres Kitchen is combining the skills of chef Stephen Santucci with fresh local produce. Stephen tells HIGHLIFE how the influence of his Italian grandparents lives on in both his cafe and its restaurant nights.
Candice Burger always wanted to create a destination flower farm and four years after planting her first seedlings, she says the reality surpasses the dream. HIGHLIFE visits Oxley Hill Farm Flowers, a farm laid out by Paul Bangay, where flowers and foliage grow in the open air.
It took lifelong gardener Les Musgrave and his artist wife Elaine six months to find the perfect property to create their sixth garden (their fifth was The Kaya in Wildes Meadow). HIGHLIFE visits their lush, plant-packed paradise, inspired by gardens in Sri Lanka.
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